Glyphosate can be found in cereals, bread, oatmeal, and granola bars. Glyphosate isn’t listed in the ingredients section on processed foods, so your food may have trace amounts of glyphosate in it. The FDA and EPA have set maximum glyphosate levels for foods and produce so you aren’t exposed to dangerous levels. [3] X Trustworthy Source United States Environmental Protection Agency Independent U. S. government agency responsible for promoting safe environmental practices Go to source You do not need to get rid of any foods in your pantry that already contain glyphosate since most concerns are over long-term exposure.
Some common produce that has glyphosate are soybeans, peas, carrots, sweet potatoes, and corn. There may be trace amounts of glyphosate in organic food due to wind-blown contamination. Organic foods tend to be more expensive than non-organic or processed foods.
You can also buy products labeled as “organic” or “non-GMO” since they won’t be treated with chemicals. There still may be trace amounts of glyphosate present if there was cross-contamination.
Some simple things you can grow at home easily are tomatoes, salad greens, and herbs.
Do research on glyphosate thoroughly before telling others about it so you don’t spread misinformation to other people.
Wash your fruits or vegetables even if they have an inedible outer layer, such as bananas or oranges. Glyphosate could stick to the outside and contaminate other items it comes into contact with. You can mix more of the solution if you need to. Always maintain a 1 teaspoon (5 g) to 2 c (470 ml) ratio so you don’t affect the flavor of the produce. You can also use a commercial produce-cleaning spray from your local grocery store if you want, though it may not be as effective as baking soda.
Avoid soaking your produce to rinse it since the glyphosate residue may stay in the water and stick to your food.
Don’t use the same paper towel for different produce items since you may reapply the residue.
