How to Roast a Turkey How to Brine, Truss, and Roast a Turkey Slow Cook a Turkey How to Roast a Turkey With Moist White Meat
Some people choose to baste from the drippings in the bottom of the pan, while others choose to make a special mixture separately to put over it. What you use to baste is up to you.
Set your basting timer for 30 minutes. You will be basting at every 30 minute interval.
Some people do prefer to baste every 20 minutes or so. However, the shorter the interval, the more you’ll be strapped to the oven.
It’s easiest to use the juices at the bottom. However, if you have a recipe for an herb butter, a marinade, or a gravy, that’s great, too.
This is why a small rack in the roasting pan is best. With a rack, it stays out of all the juices.
This is more convenient in that once the foil is placed, you can set it and forget it, instead of going into the kitchen every half hour for maintenance.
Of course, you could always infuse the apply juice with honey, herbs, butter, or anything else you can imagine for a more savory touch.
When the turkey is near done, chop up the bacon and sprinkle it over the turkey. [5] X Research source
You still have to cook the turkey as normal, and using a foil tent is a good idea. Some people choose to use wood chips on the bottom of the pan to give it a roasted hickory taste. If this sounds interesting, check out the article!
