How To Bake Nigerian Cake 12 Steps With Pictures
To make it even easier to remove the cakes, consider lining the pans with parchment paper. If you’d like, use 1⁄2 cup (120 ml) of liquid milk instead of reconstituting the powdered milk. Whisk the dry ingredients for about 30 seconds so that they are fully combined. The creamed mixture should become pale and fluffy. [2] X Research source If you don’t have a mixer, use a wooden spoon. Keep in mind that it will take 5 to 10 minutes longer to cream the mixture by hand....